GOLD

Served warm

Ah the nip of fall in the air and I am in pursuit of fresh picked apples. I love the golds’ of course as did my Maltese of yore who would come flying into the room at the sound of the crunch…

·         8 apples

·         1 cup all-purpose flour

·         1 cup brown sugar

·         1 tablespoon baking powder

·         1 egg

·         1 1/2 tablespoons ground cinnamon

·         1/4 cup brown sugar

·         1 tablespoon butter, melted      

1.    Mix together flour, 1 cup sugar, baking powder, and egg.
(The mixture will look like cornmeal.)

2.    Peel, core, and slice the apples.
Mix together with 1/2 tablespoon cinnamon.
Place apples in a greased 8 inch square pan.
Spread flour mixture over the apples.
Mix together 1 tablespoon cinnamon and 1/4 cup sugar.
Sprinkle over the top of the crisp.
Drizzle with butter or margarine.

3.      Bake at 300 degrees F (150 degrees C) for one hour.
Serve warm

Mrs. Buttons