FRUGAL IS A SUCKER FOR THESE SWEET THINGS

Yes, there is an anti oxidant lurking behind that gooey goodness!

A real childhood favorite... Enjoy!

Caramel Apples
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
8-10 wooden sticks
8-10 medium tart apples

Wash and dry the apples, removing any stems.
Insert a wooden stick into the end of each apple.

Combine butter, brown sugar, corn syrup and milk in a heavy saucepan.
Bring to a boil over medium-high heat.
Boil for 30 to 40 minutes, or until syrup reaches 248 degrees
(firm ball stage) on a candy thermometer.
Remove from heat and stir in vanilla.
Dip each apple into the caramel mixture, swirling to coat.
Set apples on wax paper to cool completely before serving

http://www.allfreecrafts.com/halloween/candy-apples.shtml

Mrs. Buttons