ANGELS

And Cakes

8 egg whites
1/2 teaspoon cream of tartar
2 teaspoons butterscotch essence

1 1/4 cups sugar
1 cup flour sifted

Preheat oven to 325F. Butter a tube pan with Pam (oil/ butter spray).

In a large grease free bowl beat the egg whites with an electric beater till foamy. 

Add the salt and the cream of tartar. 

Beat on high speed until the egg whites form into soft peaks. 

Add extract. Gradually add the sugar. Beat stiff peaks.

With a rubber spatula gradually fold in the flour. 

Spoon the batter delicately into the tube pan. 

Sprinkle the top of the batter with a little cinammon and place immediately in the preheated oven. 

Let bake @ 45 minutes or until a cake tester comes out clean.

Immediately turn the cake out of the pan. Enjoy.